Wednesday, 23 May 2012

Herb crusted salmon

After a complete blogging sabbatical, I have to share this recipe with you all as it is absolutely brilliant.  Having recently fallen in love with salmon, I am trying every recipe that takes my fancy, but this one is an absolute keeper. Its Ina Garten's Panko crusted salmon and it is truly divine!

I did make a few changes, purely to use what was at hand. I used normal breadcrumbs as I didn't want to go out and buy Panko just to make this dish, but I will get it when I'm next at the world food shop as I've heard such rave reviews about it.  I substituted coriander for parsley and I did not fry the salmon - baked it in the oven for 15 mins.  

The salmon was deliciously moist and the flavours just come together so beautifully. I served it on a bed of dressed greens and this is one healthy meal that scores maximum points on the taste meter too! If you like salmon, give this a go - you won't be disappointed!

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