Wednesday, 5 October 2011

Roasted stuffed butternut squash

The heatwave is gone and autumn has definitely come a knocking! I've pinned a host of autumn recipes I want to try, but I saw this recipe from Nigel Slater on a television show the other day and couldn't wait to give it a go.  I was not disappointed.  

I tweaked the original recipe slightly.  I used leeks instead of onions, threw in some chopped red pepper for colour.  I also added a tiny sprinkle of some cheddar on top, because I love my cheese and some finely chopped coriander to garnish. 

Dished up with a side salad - it was very very satisfying! :)

Its not a very heavy meal, so if you want to bulk it up, you're probably going to need some potatoes on the side.


  1. Ooh, yummy - I love butternut squash so I'll be making this at the weeekend :) thanks for the recipe and I like the idea of using leeks instead of onions

  2. I forgot how much I just lurve butternut squash! Thanks for posting this, just the reminder I needed!


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