Saturday, 31 March 2012

Very scrumptious roast chicken

This is a very nice roast chicken recipe I picked up from Kay's blog and its a keeper. Mr. J isn't too keen on chicken skin, so I did my version on skinless chicken legs.  Kay is a great photographer and her post will give you step by step instructions.

The sun-dried tomatoes combine beautifully with the feta for a burst of flavour to the marinade. I also totally adore rosemary and it complements the other flavours in this beautifully. Very delicious and certainly worth giving a go. Enjoy. 

1 comment:

  1. That looks really tasty - I like your adaptation of it - being single a whole chicken isn't something I manage to use up so your way would be ideal for me


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