Thursday, 8 September 2011

Crostini with goats cheese & red onion marmalade

I really really like goats cheese and back along we ate an appetizer at a restaurant that had some grilled goats cheese served with red onion marmalade. The flavour combination just explodes in your mouth.  So it was but the obvious choice to try and replicate it at home and I found the perfect recipe here.

I didn't have a baguette around so I used ciabatta, but if you are trying this I think a baguette would work much better as the ciabatta is far too thick.  Also, I didn't have any mustard cress around, so I just topped mine with a little coriander.

Give this one a go - you won't be disappointed! :)


  1. Mmmm, that looks delicious - I really like goat's cheese too

    Also, I adore red onion marmalade, where do you get yours from? Mine ran out a few months ago and I can't remember where I found it!

  2. I miss goat cheese... I wish I could eat it!

    There's something for you in my blog.


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