Monday, 30 July 2012

Hummus Melts

I found these on Pinterest and our peckishness yesterday provided the perfect opportunity to try them out.

Here is the link to the original recipe.  I made a couple of tiny changes.  I added a basil leaf torn into two on top of each muffin and since I didn't have mozarella, I used cheddar.  Of course, cheddar is saltier than mozarella, so if you're using shop bought hummus, keep the salt quotient in mind and use mozarella instead.

These are very yummy and make a filling snack or mini meal.



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