Friday, 10 August 2012

Lemony veggie & prawn pasta

A simple dinner with lots of yummy flavour.  This is the link to the original recipe.

I made a few tiny tweaks. I sauteed two spring onions, 3 cloves of garlic, some cherry tomatoes and the prawns in a little olive oil, adding some dried thyme and chilli flakes to give it a bit of oomph. I also used the juice of a whole lemon as I like the sauce very lemony!!!!

Lots of flavour and very quick to prepare! 



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