I am very much a cake person and not so much a dessert person! When it comes to making them, I mean - when it comes to eating, I'll eat it all :)
I found this recipe on BBC Good Food and was very intrigued by it as I've never used white chocolate and basil together. The only change I made was to use just two or three sprigs of basil as opposed to a whole bunch. This allowed for a subtle flavour of basil to come through. I think a whole bunch would have been very overpowering .
The tang of the balsamic counteracts the sweetness of the white chocolate. This dessert is very easy to do and I really liked it. It received mixed reactions from the people I served it to....as one of my friends said "once you get used to the strangeness of it, its very nice". I'm taking that as a compliment!!! :)